![]() ![]() The balance of acid has to be high enough for it to be safe to do waterbath canning. That’s because salsa contains both acid vegetables (tomatoes) and non-acid vegetables (onions and peppers). In order to can salsa safely, you have to follow strict recipes and directions. yummy salsa was made and put away for a winter’s day. It was a completely earwigless day.Īnd of course there was another good side. she only saw one bug during the entire process, and it was a dead spider in the bottom of an empty canning jar. (pause while the Damsel tries to think of a good side). There’s a good bit of working on your feet, and there’s the heat. The skill level is similar to boiling water. The Damsel would like to inform you that canning salsa isn’t tricky. ![]() The Damsel made her first batch of salsa for the year today.
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